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Cajun pasta

Cajun pasta that’s creamy, spicy, and full of bold flavor.
Golden wok meat, tender penne, and sweet peppers in silky crème.
Warm, comforting heat that tastes like a dinner you’ll crave again.

dinner ⏱ 20 min 591 kcal / portion 89.0 g carbs / portion (estimated) glutenmilk

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v1 · rb0e705f985 20260727Z1751 150 g penne 4 pieces wok meat cut into slices 1 tsp olive oil 150 ml water ½ tsp chili flakes half a teaspoon 🍳 ⏱ 10 min cook penne 🍳 ⏱ 5 min sear wok meat until golden 🍳 slice seared wok meat 🔪 finely chop onion and garlic 🍳 ⏱ 3-5 min fry onion with olive oil until soft 🍳 ⏱ 1-2 min sauté onion 🔪 thinly slice red chili pepper and red bell pepper 🍳 ⏱ 1 min fry peppers and onion then stir 1 min 🍳 ⏱ 10 min simmer sauce 🍳 ⏱ 10 min stir in crème fraîche and passata then simmer 🌀 season sauce with cajun spice, paprika, chili flakes, salt, and pepper 🍳 add penne and wok meat to sauce and combine 🍽 top with chili flakes and serve Cajun Pasta 🎉 1 piece onion finely chop 2 pieces garlic finely chop 1 piece red chili pepper thinly slice 1 piece red bell pepper thinly slice 70 g crème fraîche 150 g tom passata 1 tsp cajun spice 1 tsp paprika powder salt to taste pepper to taste onion, garlic red chili pepper, red bell pepper water crème fraîche, tom passata cajun spice, paprika powder, salt, pepper ¼ tsp chili flakes ¼ tsp chili flakes
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Preparation steps

  1. cook penne 10 min
  2. sear wok meat 5 min until golden
  3. slice seared wok meat
  4. finely chop onion and garlic
  5. fry onion with olive oil for 3-5 min until soft
  6. sauté onion 1-2 min
  7. thinly slice red chili pepper and red bell pepper
  8. fry peppers and onion 1 min then stir 1 min
  9. simmer sauce 10 min
  10. stir in crème fraîche and passata then simmer 10 min
  11. season sauce with cajun spice, paprika, chili flakes, salt, and pepper
  12. add penne and wok meat to sauce and combine
  13. top with chili flakes and serve

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