Vegan spring Orzo

dinner · ⏱ 25 min · 2 portions · 62.1 g carbs / portion · vegetarian · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 0.5 pieces zucchini sliced 2 pieces garlic 150 g orzo 500 ml vegetable stock 🔥 preheat a skillet and fry the onion in olive oil until soft, not brown 🍳 add garlic and fry briefly 🍳 fry zucchini slices until beginning to soften 🍳 ⏱ 1 min fry orzo until toasted,, then fry and stir 🍳 pour in vegetable stock and simmer until orzo is tender 🍳 add peas and kale and cook to wilt 🌀 stir in cream and parmesan last until combined Vegan Spring Orzo 🥗 1 tsp olive oil 1 piece onion finely chopped 1 piece pea frozen 80 g kale 1 tbsp cream optional 1 tbsp parmesan optional olive oil, onion zucchini orzo vegetable stock pea, kale cream, parmesan
http://flowcooking.food/en-us/recipe/883/vegan-spring-orzo/