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Avocado Pasta

Creamy avocado sauce clings to every strand of spaghetti.
Bright lime, tender spinach, and a peppery chili kick.
Finished with melty mozzarella and crunchy walnuts.

dinner ⏱ 15 min 502 kcal / portion 47.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts

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v1 · rb0e705f985 20260727Z1751 Avocado Pasta 🎉 150 g spaghetti ½ tsp chili flake 2 tbsp walnut chopped 100 g mozzarella 🍳 ⏱ 12 min cook spaghetti and drain back in pan 🌀 blend avocado into a paste and add pasta water to loosen 🍳 sauté spinach in olive oil add spinach to the avocado paste and add pasta water as needed 🌀 season with salt and pepper 🌀 stir in chili flakes 🔪 chop walnuts 🍽 serve pasta with avocado sauce and top with walnuts and mozzarella 1 piece avocado lime to taste juice 1 tbsp olive oil 100 g spinach salt to taste pepper to taste 75 g avocado, lime olive oil, spinach salt, pepper chili flake 75 g spaghetti mozzarella
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Preparation steps

  1. cook spaghetti 12 min and drain back in pan
  2. blend avocado into a paste and add pasta water to loosen
  3. sauté spinach in olive oil
  4. add spinach to the avocado paste and add pasta water as needed
  5. season with salt and pepper
  6. stir in chili flakes
  7. chop walnuts
  8. serve pasta with avocado sauce and top with walnuts and mozzarella

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