Miso Mushroom Pasta

dinner · ⏱ 20 min · 2 portions · 21.7 g carbs / portion · vegetarian · allergens: gluten, milk, mustard

v1 · rb0e705f985 20260727Z1751 160 g pasta 4 tsp olive oil e.g. extra-virgin olive oil 2 tbsp breadcrumb salt to taste 10 pieces mushroom chestnut mushrooms pepper to taste 2 tsp miso paste 2 tsp mustard 2 tbsp cream e.g. cooking cream 🍳 cook pasta 🔪 drain pasta 🔪 slice mushrooms 🔥 ⏱ 5 min bake mushrooms until golden 🔥 ⏱ 5 min bake breadcrumb topping until golden 🍳 toast olive oil with breadcrumbs until golden-brown 🌀 season and combine breadcrumbs with pasta dissolve miso paste with pasta water 🌀 mix miso into mushrooms with a bit of pasta water 🌀 stir in mustard 🌀 stir in cream 🌀 stir in spinach and broccoli 🌀 combine sauce with pasta and season 🍽 serve pasta with breadcrumb topping Miso Mushroom Pasta 🎉 473 ml spinach 160 g broccoli 5 pieces spinach, broccoli 1 tbsp 5 pieces mushroom miso paste mustard cream 1 tbsp breadcrumb salt pepper
http://flowcooking.food/en-us/recipe/881/miso-mushroom-pasta/