Sticky Eggplant & Tofu

dinner · ⏱ 20 min · 2 portions · 56.5 g carbs / portion · vegetarian · allergens: soy

v2 · rb0e705f985 20260727Z1751 1 piece eggplant 2 tsp oil 1 piece red onion 1 piece red chili inch 2 tbsp chili bean paste 6 pieces asparagus 280 g tofu cubes 2 tsp cornstarch 1 piece basmati rice pack 🔪 cut eggplant into strips 🍳 ⏱ 4-5 min sear eggplant in hot oil 🍳 ⏱ 2 min slice red onion thin and fry 🔪 finely chop ginger and garlic 🔪 slice red chili thin 🍳 sauté chili bean paste with aromatics until fragrant 🍳 add water and bring to a boil for a few minutes and set aside 🌀 combine vegetables and thicken the sauce for a few minutes 🍳 cube tofu and fry until lightly golden 🍳 stir cornstarch into the sauce and simmer to thicken 🍳 add tofu and asparagus to the thickened sauce and simmer 🍳 cook basmati rice Sticky Eggplant & Tofu 🎉 1 piece ginger inch 2 pieces garlic cloves 50 ml water 200 ml vegetable boullion 2 tbsp soy sauce ginger, garlic water, vegetable boullion, soy sauce cornstarch 3 pieces asparagus
http://flowcooking.food/en-us/recipe/880/sticky-eggplant-tofu/