Bean-champignon burgers

lunch · ⏱ 40 min · 6 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, soy

v3 · rb0e705f985 20260727Z1751 425 g red kidney bean mash 1 piece onion finely chopped 125 g mushroom finely chopped 1 piece carrot grated bun to taste toasted frozen oven fries to taste optional side mayonnaise to taste 🌀 mash the red kidney beans 🔪 chop finely the onion 🍳 ⏱ 2 min fry the onion 🍳 ⏱ 4 min fry the onion until soft 🔪 chop finely the mushrooms 🔪 grate the carrot 🌀 mix in the paprika powder, oats, soy sauce, tomato paste, and flour 🌀 combine the beans, onion, mushrooms, and carrot into a mixture divide the mixture into 6 portions 🔥 bake the burgers 🍳 toast the buns 🔥 bake the fries in the oven 🍽 assemble the burgers with lettuce, avocado, and chutney 🍽 spread mayonnaise on the buns 🍽 serve the bean-champignon burgers Bean Champignon Burgers 🥗 2 tsp paprika powder 75 g oat 3 tbsp soy sauce 2 tbsp tomato paste 3 tbsp flour lettuce to taste avocado to taste chutney to taste lettuce, avocado, chutney
http://flowcooking.food/en-us/recipe/879/bean-champignon-burgers/