Eggplant Tikka Masala

dinner · ⏱ 40 min · 4 portions · 55.6 g carbs / portion · vegetarian

v2 · rb0e705f985 20260727Z1751 1 piece onion 2 pieces garlic 70 ml coconut milk 3 pieces eggplant 100 ml water 500 g basmati rice 🔪 chop the onion 🍳 ⏱ 5 min fry the onion until soft then fry 1 min then fry 30 sec then bring to a boil for 2 min and cook with lid for 10 min 🔪 chop the garlic 🍳 cook the garlic with the onion base 🌀 stir in the cumin, chili powder, and turmeric 🌀 stir in the tomato puree and tomato sauce 🍳 ⏱ 40 min simmer the sauce 🔪 thinly slice the eggplant 🍳 season the eggplant with salt and pepper and grill until tender 🌀 pour in the coconut milk and mix well 🌀 combine the grilled eggplant with the tikka masala sauce 🍳 cook basmati rice 🍽 serve the eggplant tikka masala with basmati rice Eggplant Tikka Masala 🎉 2 tsp cumin 2 tsp chili powder 1 tsp turmeric 1 tbsp tomato puree 750 g tomato sauce salt to taste pepper to taste olive oil to taste cumin, chili powder, turmeric tomato puree, tomato sauce coconut milk salt, pepper, olive oil water
http://flowcooking.food/en-us/recipe/877/eggplant-tikka-masala/