Halloumi & Chickpea Salad

lunch · ⏱ 15 min · 4 portions · 22.0 g carbs / portion · vegetarian · allergens: milk

v1 · rb0e705f985 20260727Z1751 1 piece halloumi 1 piece red onion small 250 g lentils 10 pieces cherry tomato 1 piece garlic clove 400 g chickpea 🍳 ⏱ 1-2 min slice and fry halloumi 🍳 ⏱ 5 min thinly slice red onion and fry until soft 🍳 ⏱ 5 min fry red onion stirring well 🌀 mix fried onion into a bowl 🔪 drain lentils 🌀 mix drained lentils into salad base 🔪 drain chickpeas 🌀 mix chickpeas into salad base 🔪 chop cherry tomatoes 🔪 grate and mix garlic make dressing with lime juice, olive oil, maple syrup, white vinegar, chili flakes, salt, and black pepper 🌀 mix salad with dressing 🔪 chop parsley finely and mint finely 🌀 mix herbs into salad mix 🍽 assemble salad with halloumi on top Halloumi Chickpea Salad 🥗 2 tbsp olive oil 0.5 pieces lime juice half lime 1 tbsp maple syrup 1 tbsp white vinegar chili flake to taste pinch salt to taste sea salt black pepper to taste 1 piece parsley e.g. finely chopped parsley 1 piece mint e.g. finely chopped mint parsley, mint
http://flowcooking.food/en-us/recipe/876/halloumi-chickpea-salad/