Halloumi & Chickpea Salad
Golden halloumi on top of a bright, zesty chickpea salad.
Soft red onion, juicy tomatoes, and lentils in a lime-kissed dressing.
Bold, peppery, and slightly sweet with a warm chili kick.
lunch ⏱ 15 min 347 kcal / portion 22.0 g carbs / portion (estimated) vegetarian milk
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- slice and fry halloumi 1-2 min
- thinly slice red onion and fry 5 min until soft
- fry red onion 5 min stirring well
- mix fried onion into a bowl
- drain lentils
- mix drained lentils into salad base
- drain chickpeas
- mix chickpeas into salad base
- chop cherry tomatoes
- grate and mix garlic
- make dressing with lime juice, olive oil, maple syrup, white vinegar, chili flakes, salt, and black pepper
- mix salad with dressing
- chop parsley finely and mint finely
- mix herbs into salad mix
- assemble salad with halloumi on top