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Halloumi & Chickpea Salad

Golden halloumi on top of a bright, zesty chickpea salad.
Soft red onion, juicy tomatoes, and lentils in a lime-kissed dressing.
Bold, peppery, and slightly sweet with a warm chili kick.

lunch ⏱ 15 min 347 kcal / portion 22.0 g carbs / portion (estimated) vegetarian milk

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v1 · rb0e705f985 20260727Z1751 1 piece halloumi 1 piece red onion small 250 g lentils 10 pieces cherry tomato 1 piece garlic clove 400 g chickpea 🍳 ⏱ 1-2 min slice and fry halloumi 🍳 ⏱ 5 min thinly slice red onion and fry until soft 🍳 ⏱ 5 min fry red onion stirring well 🌀 mix fried onion into a bowl 🔪 drain lentils 🌀 mix drained lentils into salad base 🔪 drain chickpeas 🌀 mix chickpeas into salad base 🔪 chop cherry tomatoes 🔪 grate and mix garlic make dressing with lime juice, olive oil, maple syrup, white vinegar, chili flakes, salt, and black pepper 🌀 mix salad with dressing 🔪 chop parsley finely and mint finely 🌀 mix herbs into salad mix 🍽 assemble salad with halloumi on top Halloumi Chickpea Salad 🥗 2 tbsp olive oil 0.5 pieces lime juice half lime 1 tbsp maple syrup 1 tbsp white vinegar chili flake to taste pinch salt to taste sea salt black pepper to taste 1 piece parsley e.g. finely chopped parsley 1 piece mint e.g. finely chopped mint parsley, mint
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Preparation steps

  1. slice and fry halloumi 1-2 min
  2. thinly slice red onion and fry 5 min until soft
  3. fry red onion 5 min stirring well
  4. mix fried onion into a bowl
  5. drain lentils
  6. mix drained lentils into salad base
  7. drain chickpeas
  8. mix chickpeas into salad base
  9. chop cherry tomatoes
  10. grate and mix garlic
  11. make dressing with lime juice, olive oil, maple syrup, white vinegar, chili flakes, salt, and black pepper
  12. mix salad with dressing
  13. chop parsley finely and mint finely
  14. mix herbs into salad mix
  15. assemble salad with halloumi on top

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