Pulled pork burgers

dinner · ⏱ 20 min · 2 portions · 54.5 g carbs / portion · allergens: egg, gluten, milk, soy

v1 · rb0e705f985 20260727Z1751 1 tsp olive oil 1 piece onion medium 2 pieces garlic cloves 3 pieces portobello mushrooms 2 pieces bun 🔪 chop onion 🔪 chop garlic remove stalk and pull portobello apart 🍳 ⏱ 4-5 min fry onion in olive oil until soft 🍳 ⏱ 2-3 min cook further and stir 1 min 🍳 ⏱ 4-5 min cook until smaller and stir 🌀 stir in garlic, smoked paprika, and cayenne 🍳 add pulled portobello and cook together until thickened and pulled pork-like 🍳 stir in bbq sauce, tomato paste, balsamic vinegar, and maple syrup and simmer until absorbed 🍳 lightly toast buns 🍽 assemble burgers with lettuce, bbq pulled portobello, and mayo Pulled Pork Burgers 🎉 2 tsp smoked paprika ½ tsp cayenne 1 tbsp bbq sauce 1 tbsp tomato paste 1 tbsp balsamic vinegar 1 tbsp maple syrup 2 pieces lettuce leaves mayo to taste little smoked paprika, cayenne bbq sauce, tomato paste, balsamic vinegar, maple syrup lettuce, mayo
http://flowcooking.food/en-us/recipe/875/pulled-pork-burgers/