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Pulled pork burgers

Fall-apart pulled pork style filling, smoky and sweet-tangy.
Mounded on buns with crisp lettuce for a juicy bite.
Every burger feels rich, warm, and comfort-food perfect.

dinner ⏱ 20 min 329 kcal / portion 54.5 g carbs / portion (estimated) eggglutenmilksoy

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Pulled pork burgers
v1 · rb0e705f985 20260727Z1751 1 tsp olive oil 1 piece onion medium 2 pieces garlic cloves 3 pieces portobello mushrooms 2 pieces bun 🔪 chop onion 🔪 chop garlic remove stalk and pull portobello apart 🍳 ⏱ 4-5 min fry onion in olive oil until soft 🍳 ⏱ 2-3 min cook further and stir 1 min 🍳 ⏱ 4-5 min cook until smaller and stir 🌀 stir in garlic, smoked paprika, and cayenne 🍳 add pulled portobello and cook together until thickened and pulled pork-like 🍳 stir in bbq sauce, tomato paste, balsamic vinegar, and maple syrup and simmer until absorbed 🍳 lightly toast buns 🍽 assemble burgers with lettuce, bbq pulled portobello, and mayo Pulled Pork Burgers 🎉 2 tsp smoked paprika ½ tsp cayenne 1 tbsp bbq sauce 1 tbsp tomato paste 1 tbsp balsamic vinegar 1 tbsp maple syrup 2 pieces lettuce leaves mayo to taste little smoked paprika, cayenne bbq sauce, tomato paste, balsamic vinegar, maple syrup lettuce, mayo
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Preparation steps

  1. chop onion
  2. chop garlic
  3. remove stalk and pull portobello apart
  4. fry onion in olive oil 4-5 min until soft
  5. cook further 2-3 min and stir 1 min
  6. cook until smaller 4-5 min and stir
  7. stir in garlic, smoked paprika, and cayenne
  8. add pulled portobello and cook together until thickened and pulled pork-like
  9. stir in bbq sauce, tomato paste, balsamic vinegar, and maple syrup and simmer until absorbed
  10. lightly toast buns
  11. assemble burgers with lettuce, bbq pulled portobello, and mayo

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