Lentil & Savoy Cabbage Burrito

lunch · ⏱ 25 min · 2 portions · 41.0 g carbs / portion · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 1 piece red onion chopped 400 g lentil canned, rinsed and drained 300 g minced meat or used instead of lentil 75 g sun-dried tomato sliced into strips 100 g green olive drained and halved 375 g savoy cabbage sliced into strips, fried briefly 50 g philadelphia dairy spread 90 g young cheese grated 4 pieces wrap for burritos 🔪 chop red onion 🍳 ⏱ 5 min fry red onion 🔪 rinse and drain lentils 🔪 rinse and drain minced meat 🔪 slice sun-dried tomato strips 🔪 drain and halve green olives 🔪 slice savoy cabbage strips 🍳 ⏱ 3 min fry cabbage on high heat 🌀 mix cabbage with onion base and season 🌀 mix in lentils or minced meat into filling 🌀 mix philadelphia into filling 🍽 add garlic and chives to filling 🍽 assemble burritos in wraps with filling and top with cheese 🍽 sprinkle grated young cheese on top of burritos 🍽 fill wraps with cabbage and lentil mixture Lentil Burrito 🎉 salt to taste pepper to taste 1 tbsp garlic ¼ tbsp chive salt, pepper philadelphia garlic, chive wrap young cheese
http://flowcooking.food/en-us/recipe/874/lentil-savoy-cabbage-burrito/