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Lentil & Savoy Cabbage Burrito

Hearty lentil and minced meat, wrapped in tender savoy cabbage
Creamy Philadelphia tang with bright sun-dried tomato and olives
Comforting, savory, and melty with chive and young cheese warmth

lunch ⏱ 25 min 840 kcal / portion 41.0 g carbs / portion (estimated) glutenmilk

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v1 · rb0e705f985 20260727Z1751 1 piece red onion chopped 400 g lentil canned, rinsed and drained 300 g minced meat or used instead of lentil 75 g sun-dried tomato sliced into strips 100 g green olive drained and halved 375 g savoy cabbage sliced into strips, fried briefly 50 g philadelphia dairy spread 90 g young cheese grated 4 pieces wrap for burritos 🔪 chop red onion 🍳 ⏱ 5 min fry red onion 🔪 rinse and drain lentils 🔪 rinse and drain minced meat 🔪 slice sun-dried tomato strips 🔪 drain and halve green olives 🔪 slice savoy cabbage strips 🍳 ⏱ 3 min fry cabbage on high heat 🌀 mix cabbage with onion base and season 🌀 mix in lentils or minced meat into filling 🌀 mix philadelphia into filling 🍽 add garlic and chives to filling 🍽 assemble burritos in wraps with filling and top with cheese 🍽 sprinkle grated young cheese on top of burritos 🍽 fill wraps with cabbage and lentil mixture Lentil Burrito 🎉 salt to taste pepper to taste 1 tbsp garlic ¼ tbsp chive salt, pepper philadelphia garlic, chive wrap young cheese
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Preparation steps

  1. chop red onion
  2. fry red onion 5 min
  3. rinse and drain lentils
  4. rinse and drain minced meat
  5. slice sun-dried tomato strips
  6. drain and halve green olives
  7. slice savoy cabbage strips
  8. fry cabbage 3 min on high heat
  9. mix cabbage with onion_base and season
  10. mix in lentils or minced meat into filling
  11. mix philadelphia into filling
  12. add garlic and chives to filling
  13. assemble burritos in wraps with filling and top with cheese
  14. sprinkle grated young cheese on top of burritos
  15. fill wraps with cabbage and lentil mixture

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