Nepkip-fajitas

dinner · ⏱ 20 min · 3 portions · 66.1 g carbs / portion · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 350 g vegan chicken 100 g cheese grated 6 pieces wrap heat avocado to taste optional topping salsa to taste optional topping 🍳 ⏱ 5-7 min hot fry nepkip, stirring together a few min 🍳 chop and fry red onion, red bell pepper, yellow bell pepper, and garlic until softened 🍳 season the nepkip and add a bit of water, then fry a few min 🌀 combine fried nepkip with fajita veg 🌀 stir in corn, black beans, paprika, and cumin 🌀 season the fajita filling with salt and black pepper 🍳 heat wraps until warm 🌀 assemble fajitas by filling wraps with the seasoned fajita mix 🔥 put cheese on top and grill under the grill and bake along a bit 🍽 add avocado slices on top (optional) add salsa as a loose topping (optional) 🍽 serve nepkip-fajitas Nepkip Fajitas 🎉 2 pieces red onion 1 piece red bell pepper 1 piece yellow bell pepper 2 pieces garlic 4 tbsp corn 4 tbsp black bean 1 tbsp paprika 1 tsp cumin salt to taste black pepper to taste red onion, red bell pepper, yellow bell pepper, garlic corn, black bean, paprika, cumin salt, black pepper cheese avocado salsa
http://flowcooking.food/en-us/recipe/871/nepkip-fajitas/