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Sweet potato wraps (RensWraps)

Warm, hearty RensWraps with a sweet-savory bite and a little heat
Soft sweet potato, fluffy rice, beans, and greens in every wrap
Fresh crunch from cucumber and paprika, finished with hot sauce kick

lunch ⏱ 60 min 420 kcal / portion 70.0 g carbs / portion (estimated) vegetarian

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v1 · rb0e705f985 20260727Z1751 2 pieces sweet potato 100 g rice cooked 1 piece black bean drained from can 1 piece spinach handful 1 piece paprika cut into strips 0.5 pieces cucumber cut into strips hot sauce to taste 6 pieces wrap wraps 🔥 preheat the oven to 200°C 🔥 ⏱ 50 min prick and bake the sweet potatoes at 200°C, then peel and mash 🍳 cook the rice 🍳 drain and warm the black beans 🔪 chop the spinach 🔪 cut the paprika into strips 🔪 cut the cucumber into strips 🌀 mix the sweet potato with rice, black beans, spinach, paprika strips, cucumber strips, and seasonings 🍽 put the filling into the wraps add hot sauce to the wraps Sweet Potato Wraps 🎉 1 tsp cumin 1 tsp paprika ground ½ tsp chili powder cumin, paprika, chili powder wrap hot sauce
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Preparation steps

  1. preheat the oven to 200°C
  2. prick and bake the sweet potatoes 50 min at 200°C, then peel and mash
  3. cook the rice
  4. drain and warm the black beans
  5. chop the spinach
  6. cut the paprika into strips
  7. cut the cucumber into strips
  8. mix the sweet potato with rice, black beans, spinach, paprika strips, cucumber strips, and seasonings
  9. put the filling into the wraps
  10. add hot sauce to the wraps

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