Buffalo and cauliflower tacos

dinner · ⏱ 50 min · 2 portions · 41.6 g carbs / portion · vegetarian · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 Buffalo Cauliflower Tacos 🎉 2 pieces taco countable item (tacos) 90 ml plant milk 1 tbsp olive oil 1 piece lettuce handful, torn 0.5 pieces avocado cubed/pieces 1 piece corn 1 corn on the cob 0.5 pieces red onion finely chopped 1 tbsp veg yogurt vegetable yogurt 🌀 mix the taco yogurt sauce 🌀 mix hot sauce with maple syrup and veg yogurt 🌀 small florets -> coat the cauliflower florets in the mix 🔥 ⏱ 20 min bake in the oven, turn halfway 🔥 ⏱ 20 min pour the buffalo hot sauce mix over and bake again 🔥 bake the corn in a pan without oil 🍽 prepare the wrap base (tacos) 🔪 tear the lettuce 🔪 finely chop the red onion 🔪 slice the avocado into pieces 🍽 assemble the tacos with baked cauliflower, lettuce, avocado, corn, and red onion 🍽 pour the maple yogurt sauce over and serve 3 tbsp hot sauce 1 tbsp maple syrup 0.5 pieces cauliflower small florets 240 g flour 2 tbsp converted to grams 3 g garlic powder ½ tsp per 1 tsp conversion? (given as 1 tsp) 2 g paprika powder salt to taste salt/pepper (salt to taste) pepper to taste salt/pepper (pepper to taste) 45 ml ½ tbsp hot sauce, maple syrup ½ tbsp olive oil
http://flowcooking.food/en-us/recipe/869/buffalo-and-cauliflower-tacos/