Poke Bowl with Plant-Based Chicken Tenders

lunch · ⏱ 25 min · 2 portions · 65.0 g carbs / portion · allergens: sesame, soy

v1 · rb0e705f985 20260727Z1751 1 piece chicken tender name refers to chicken tenders; recipe is plant-based chicken tenders 150 g carrot grated 0.5 pieces mango diced 1 piece avocado diced 0.5 pieces cucumber diced mayonnaise to taste optional mayo 🔥 bake the plant-based chicken tenders until done ⏳ season and cool the sushi rice with rice vinegar and sesame oil 🔪 grate the carrot 🔪 dice the mango 🔪 dice the avocado 🔪 dice the cucumber 🍳 sauté the edamame with soy sauce 🔪 slice and assemble poke bowls with chicken tenders, seasoned rice, carrot, mango, avocado, cucumber, and edamame 🍽 drizzle mayonnaise over the poke bowls Poke Bowl 🎉 125 g rice sushi rice 100 ml rice vinegar 3 tbsp sesame oil 100 g edamame soy sauce to taste rice, rice vinegar, sesame oil edamame, soy sauce mayonnaise
http://flowcooking.food/en-us/recipe/861/poke-bowl-with-plant-based-chicken-tenders/