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Quinoa salad (possibly wraps)

Bright lemony quinoa with smoky paprika and peppery bite.
Creamy avocado and juicy cherry tomatoes make it fresh.
Stuffed in soft wraps, it’s a satisfying, cool lunch.

lunch ⏱ 20 min 565 kcal / portion 80.0 g carbs / portion (estimated) vegetarian gluten

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Quinoa salad (possibly wraps)
v1 · rb0e705f985 20260727Z1751 200 g couscous 3 pieces pepper 1.5 pieces avocado 10 pieces cherry tomato 6 pieces wrap 🍳 cook and cool the couscous (200 g) 🌀 whisk the dressing 🔪 chop the peppers into pieces 🔪 chop the avocado into pieces 🔪 chop and halve the cherry tomatoes 🌀 combine the cooled couscous with the dressing, peppers, avocado, and cherry tomatoes 🍽 stuff the salad into wraps Quinoa Salad 🥗 4 tbsp lemon juice 8 tbsp olive oil 1 tsp paprika powder lemon juice, olive oil, paprika powder wrap
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Preparation steps

  1. cook and cool the couscous (200 g)
  2. whisk the dressing
  3. chop the peppers into pieces
  4. chop the avocado into pieces
  5. chop and halve the cherry tomatoes
  6. combine the cooled couscous with the dressing, peppers, avocado, and cherry tomatoes
  7. stuff the salad into wraps

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