Quinoa Summer Salad

lunch · ⏱ 15 min · 2 portions · 40.0 g carbs / portion · vegan · allergens: sesame

v1 · rb0e705f985 20260727Z1751 120 g quinoa 60 g cucumber 60 g tomato 60 g chickpea 🍳 ⏱ 15 min rinse and cook quinoa 🔪 chop cucumber 🔪 chop tomato 🔪 rinse and drain chickpeas 🔪 chop olive and onion 🌀 whisk tahini with lime juice, apple cider vinegar, maple syrup, salt, pepper, and water 🌀 combine cooked quinoa with cucumber, tomato, chickpeas, and olive-onion mixture 🌀 pour dressing over and toss Quinoa Summer Salad 🎉 60 g olive 30 g onion 60 g tahini dressing 500 ml lime juice 15 ml apple cider vinegar 15 ml maple syrup ½ tsp pepper 45 ml water 3-5 tbsp salt to taste olive, onion
http://flowcooking.food/en-us/recipe/856/quinoa-summer-salad/