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Lentil soup with turmeric

Creamy lentil soup with turmeric—golden, cozy, and fragrant.
Tastes warmly spiced with black pepper and ginger bite.
Spoonfuls are thick, silky, and comforting from start to finish.

soup ⏱ 35 min 330 kcal / portion 55.0 g carbs / portion (estimated) vegan

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v1 · rb0e705f985 20260727Z1751 250 g lentil 2 pieces onion finely chopped 3 pieces garlic cloves, finely chopped ginger to taste coconut milk to taste optional 🍳 rinse and boil the lentils 🍳 finely chop and sauté the onion until translucent 🍳 finely chop and sauté the garlic 🍳 grate and sauté the ginger 🌀 stir in turmeric and black pepper 🍳 pour in coconut milk and simmer until heated through 🍳 combine lentils with the sautéed aromatics and simmer Turmeric Lentil Soup 🥣🎉 1 tbsp turmeric black pepper to taste turmeric, black pepper
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Preparation steps

  1. rinse and boil the lentils
  2. finely chop and sauté the onion until translucent
  3. finely chop and sauté the garlic
  4. grate and sauté the ginger
  5. stir in turmeric and black pepper
  6. pour in coconut milk and simmer until heated through
  7. combine lentils with the sautéed aromatics and simmer

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