Orzo lunch

lunch · ⏱ 20 min · 4 portions · 65.0 g carbs / portion · vegetarian · allergens: milk, soy

v1 · rb0e705f985 20260727Z1751 118 ml pepper 237 ml orzo cook 1 piece tofu bake 25min spinach to taste handful 1 piece feta cut into pieces prep veggies and herbs 🔪 chop cucumber, peppers, and olives 🌀 mix lemon juice, olive oil, oregano, and dill into a dressing 🍳 cook orzo 🔥 ⏱ 25 min divide tofu and bake in the oven 🔪 chop spinach and feta into bite-size pieces 🌀 combine orzo with dressing 🌀 fold cucumber, peppers, olives, and feta into orzo 🌀 fold in spinach and baked tofu 🌀 season with pepper Orzo Lunch 🎉 118 ml cucumber 2 tbsp olive 2 tbsp olive oil combine 1 tsp oregano 1 tsp dill 2 tbsp lemon juice cucumber, olive 118 ml 0.5 pieces olive oil, oregano, dill, lemon juice 118 ml 0.5 pieces pepper
http://flowcooking.food/en-us/recipe/849/orzo-lunch/