Pasta and feta lunch

lunch · ⏱ 20 min · 4 portions · 65.0 g carbs / portion · vegetarian · allergens: gluten, milk, mustard, soy

v1 · rb0e705f985 20260727Z1751 Pasta Feta 🎉 🌀 mix the dressing 🔪 dice the red bell pepper 🔪 chop the onion 🔪 slice the cherry tomatoes 🔪 drain and rinse the chickpeas 🍳 cook the penne divide the feta 🔥 ⏱ 25 min divide the tofu and bake in the oven 🌀 combine the pasta, vegetables, chickpeas, and feta 🌀 add the dressing and toss 237 ml chickpea drained from the can 2 pieces red bell pepper 2 tbsp onion 2 tbsp cherry tomato 118 ml penne cooked 1 piece feta block, divided 1 piece tofu block, divided 1 tbsp olive oil olive oil 1 tsp mustard 1 tsp dill 1 tsp prov seasoning olive oil, mustard, dill, prov seasoning
http://flowcooking.food/en-us/recipe/848/pasta-and-feta-lunch/