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Pasta and feta lunch

Creamy, tangy pasta with feta and tofu, bursting with fresh dill.
Sweet cherry tomatoes and crisp peppers make every bite pop.
A warm, satisfying lunch that tastes bright and comfortingly rich.

lunch ⏱ 20 min 520 kcal / portion 65.0 g carbs / portion (estimated) vegetarian glutenmilkmustardsoy

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v1 · rb0e705f985 20260727Z1751 Pasta Feta 🎉 🌀 mix the dressing 🔪 dice the red bell pepper 🔪 chop the onion 🔪 slice the cherry tomatoes 🔪 drain and rinse the chickpeas 🍳 cook the penne divide the feta 🔥 ⏱ 25 min divide the tofu and bake in the oven 🌀 combine the pasta, vegetables, chickpeas, and feta 🌀 add the dressing and toss 237 ml chickpea drained from the can 2 pieces red bell pepper 2 tbsp onion 2 tbsp cherry tomato 118 ml penne cooked 1 piece feta block, divided 1 piece tofu block, divided 1 tbsp olive oil olive oil 1 tsp mustard 1 tsp dill 1 tsp prov seasoning olive oil, mustard, dill, prov seasoning
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Preparation steps

  1. mix the dressing
  2. dice the red bell pepper
  3. chop the onion
  4. slice the cherry tomatoes
  5. drain and rinse the chickpeas
  6. cook the penne
  7. divide the feta
  8. divide the tofu and bake 25 min in the oven
  9. combine the pasta, vegetables, chickpeas, and feta
  10. add the dressing and toss

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