Walnut and Halva Cake

dessert · ⏱ 65 min · 1 portions · 90.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, sesame, tree nuts

v5 · rb0e705f985 20260727Z1751 Walnut Halva Cake 🎉 157 g butter 100 g sugar 2 pieces egg 130 g soured cream 25 g muscovado sugar 170 g sesame halva 🔥 heat the oven to 160°C 🍳 melt butter for the topping until light brown and nutty, then cool 🌀 mix walnuts and cinnamon into the melted butter 🌀 divide the walnut mixture in two and stir muscovado sugar into one portion cream butter and sugar until light and fluffy 🌀 add eggs a little at a time and mix until combined 🔪 sift flour, baking powder, bicarbonate of soda, and a pinch of salt 🌀 add dry mix and soured cream bit by bit, mixing until just combined 🌀 spread half the batter in the loaf tin and scatter the sugarless nut mix 🍽 dot the halva on top of the batter and cover with the remaining batter 🍽 sprinkle the sugary nuts on top 🔥 ⏱ 40-45 min bake until a skewer comes out clean ⏳ ⏱ 20 min cool in the tin, then remove and cool on a wire rack 120 g walnut 1 tsp cinnamon 200 g flour ¾ tsp baking powder ¾ tsp bicarbonate of soda salt to taste 85 g walnut, cinnamon muscovado sugar flour, baking powder, bicarbonate of soda, salt soured cream half batter sugarless nut mix partial cake assembly half batter sesame halva assembly with halva sugary nuts 72 g
http://flowcooking.food/en-us/recipe/843/walnut-and-halva-cake/