Roasted aubergine with curried yoghurt

dinner · ⏱ 55 min · 4 portions · 30.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v4 · rb0e705f985 20260727Z1751 1.1 kg aubergine 100 ml groundnut oil 3 tsp curry powder 1 tsp lime zest 150 g onion 30 g flaked almond 40 g pomegranate seed salt to taste black pepper to taste 🔥 preheat the oven to 220°C fan 🔪 peel the aubergine into zebra strips and slice into 2cm rounds 🌀 mix the aubergine slices with 70ml oil, salt and plenty of pepper and spread on a parchment-lined tray 🔥 ⏱ 40-45 min roast until dark golden-brown and cool 🌀 mix the yoghurt with curry powder, turmeric, lime juice, a pinch of salt and a good grind of pepper 🍳 ⏱ 8 min fry the onion in remaining oil until soft and dark golden-brown, stirring frequently 🍳 ⏱ 2 min fry in curry powder and almonds until almonds lightly browned 🍳 toast and lightly crush the cumin seeds and coriander seeds 🌀 assemble the dish by overlapping roasted aubergine on plates, spooning over yoghurt and topping with fried onion mix 🔪 sprinkle with cumin seeds, coriander seeds, pomegranate seeds and lime zest to finish and serve Roasted Aubergine 🎉 200 g greek style yoghurt ¼ tsp ground turmeric 2 tsp lime lime to taste ½ tsp cumin seed ½ tsp coriander seed 50 ml greek style yoghurt, ground turmeric, lime, lime 1½ tsp ½ tsp 50 ml 1½ tsp cumin seed, coriander seed pomegranate seed ½ tsp lime zest
http://flowcooking.food/en-us/recipe/838/roasted-aubergine-with-curried-yoghurt/