Devilled eggs with tangerine rayu

snack · ⏱ 50 min · 6 portions · 14.0 g carbs / portion · vegetarian · allergens: egg, milk, mustard, sesame, soy

v7 · rb0e705f985 20260727Z1751 6 pieces egg 30 g mayonnaise 1½ tsp rice vinegar 1 tbsp chive 90 ml vegetable oil salt to taste 27.1 ml sesame seed 19.7 ml black sesame seed 1 tsp vinegar 🔪 hard-boil and peel the eggs 🔪 cut the eggs in half and separate the yolks 🔪 crush the egg yolks until smooth 🍳 ⏱ 10 min fry the spring onions, ginger, and garlic with half the oil and a pinch of salt 🍳 ⏱ 1 min warm the remaining oil, turn off the heat, then stir in the rayu spices and seasonings and transfer to a jar 🔪 add rayu solids to the yolk mash, then avoid adding any oil as much as possible; crush until smooth 🌀 whip in the mayonnaise and whisk until lump-free, then bag the mixture pipe the yolk mixture into the egg white halves 🍽 scoop rayu over the filled eggs, then drizzle with vinegar 🍽 top with chives, reserved sesame seeds, and a pinch of salt 🍽 top with reserved black sesame seeds 🍽 top with the red oil drizzle from the rayu Devilled Eggs 🎉 3 pieces spring onion 4 pieces ginger 3 pieces garlic 1½ tsp aleppo chilli flake 1½ tbsp red bell pepper flake 2½ tsp tangerine zest 1 tsp tangerine juice 2½ tbsp soy sauce spring onion, ginger, garlic 45 ml 45 ml 26 ml 18 ml 1 ml sesame seed 1 ml black sesame seed chive salt mayonnaise vinegar rice vinegar
http://flowcooking.food/en-us/recipe/835/devilled-eggs-with-tangerine-rayu/