Chocolate, orange and pistachio buns

breakfast · ⏱ 190 min · 8 portions · 95.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk, tree nuts

v5 · rb0e705f985 20260727Z1751 50 g caster sugar 51 g pistachio 20 pieces cardamom 3 tsp orange zest 3 pieces egg 125 g dark orange or milk chocolate 🍳 activate yeast in warm milk with a pinch or two of sugar 🔪 mix dough with flours, salt, cardamom seeds, orange zest, vanilla, eggs, and butter 🌀 mix until smooth and elastic incorporate chopped chocolate into dough ⏱ 90 min prove dough covered at room temperature (or until almost doubled) ⏳ ⏱ 2 h deflate and refrigerate dough (or overnight) prepare greased lined 23cm square baking tin shape dough into 16 balls and place in tin ⏱ 90 min prove shaped buns (or up to 2 hours for overnight dough) 🔥 preheat oven to 180°C 🔪 brush buns with beaten egg wash 🔥 ⏱ 10 min bake at 180°C 🔥 ⏱ 15 min rotate and bake at 160°C more ⏳ ⏱ 30 min cool buns 🔪 whisk icing sugar with orange juice, orange zest, and remaining crushed cardamom until smooth brush glaze over still-warm buns 🔪 sprinkle extra roughly chopped pistachios and remaining orange zest on top Chocolate Orange Pistachio Buns 🎉 125 g whole milk 2 tsp dried yeast 200 g bread flour 130 g plain flour 1 tsp salt 1 piece orange 1 tsp vanilla bean paste 100 g unsalted butter 1½ tbsp orange juice 100 g icing sugar whole milk, dried yeast 17 g 33 g 10 pieces 10 pieces 2⅛ tsp ¾ tsp 2 pieces 1 piece egg dark orange or milk chocolate orange juice, icing sugar 26 g pistachio
http://flowcooking.food/en-us/recipe/834/chocolate-orange-and-pistachio-buns/