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Best Veggie Burger Recipe (Love and Lemons)

Big, juicy veggie burger with deep mushroom flavor and a smoky kick
Crisp edges, tender inside, and a glossy sweet-savory glaze
Grill it up and bite into pure comfort from Love and Lemons

lunch ⏱ 80 min 350 kcal / portion 55.0 g carbs / portion (estimated) vegan glutensoytree nuts 🔗 Original source

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Best Veggie Burger Recipe (Love and Lemons)
v5 · rb0e705f985 20260727Z1751 237 ml panko bread crumb 🍳 ⏱ 1 min sauté shallot until soft, add mushrooms and salt, sauté 6-9 minutes until browned 🍳 stir in tamari, balsamic vinegar, and mirin, then reduce heat and add garlic, smoked paprika, and sriracha, remove from heat and cool slightly pulse in food processor the sautéed mushrooms, walnuts, flaxseed, brown rice, and panko until just combined 🌀 transfer to a large bowl and fold in the remaining panko ⏳ ⏱ 1 h form into 8 patties and chill in the fridge 🔥 ⏱ 7 min preheat a grill to medium-high heat, brush the patties with olive oil and spray the grill with cooking spray, grill on the first side, flip, and grill 6-7 minutes on the second side until we 🍽 brush with Worcestershire sauce and serve with desired fixings Best Veggie Burger 🥗 2 tbsp olive oil 2 pieces shallot 454 g mushroom sea salt to taste 2 tbsp tamari 2 tbsp balsamic vinegar 2 pieces garlic ½ tsp smoked paprika mirin to taste maple syrup to taste sriracha to taste 118 ml walnut 59.1 ml flaxseed 473 ml brown rice cooking spray to taste black pepper to taste worcestershire sauce to taste hamburger bun to taste olive oil, shallot, mushroom, sea salt walnut, flaxseed, brown rice 0.5 · 118 ml panko bread crumb 0.5 · 118 ml panko bread crumb cooking spray, black pepper worcestershire sauce, hamburger bun
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Preparation steps

  1. sauté shallot until soft 1 minute, add mushrooms and salt, sauté 6-9 minutes until browned
  2. stir in tamari, balsamic vinegar, and mirin, then reduce heat and add garlic, smoked paprika, and sriracha, remove from heat and cool slightly
  3. pulse in food processor the sautéed mushrooms, walnuts, flaxseed, brown rice, and panko until just combined
  4. transfer to a large bowl and fold in the remaining panko
  5. form into 8 patties and chill in the fridge for 1 hour
  6. preheat a grill to medium-high heat, brush the patties with olive oil and spray the grill with cooking spray, grill 7 minutes on the first side, flip, and grill 6-7 minutes on the second side until we
  7. brush with Worcestershire sauce and serve with desired fixings

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