Sesame Soba Noodles

dinner · ⏱ 20 min · 3 portions · 75.0 g carbs / portion · vegan · allergens: gluten, sesame, soy

v3 · rb0e705f985 20260727Z1751 170 g soba noodle lemon wedge to taste 2 pieces avocado 1 piece watermelon radish 2 pieces radish 🌀 whisk rice vinegar with tamari and toasted sesame oil, grated ginger, garlic, and maple syrup 🍳 boil water and cook the soba noodles according to the package directions 🔪 drain and rinse the soba noodles in cold water to remove starches 🌀 toss the soba noodles with the dressing 🔪 slice the avocado squeeze lemon juice over the avocado slices 🔪 thinly slice the watermelon radish 🔪 slice the radish very thinly 🌀 toss snap peas and edamame with the soba noodles 🍽 plate the dressed soba noodles and top with avocado slices, snap peas, edamame, and radish slices 🍽 sprinkle fresh mint leaves and sesame seeds over the bowls Sesame Soba 🎉 59.1 ml rice vinegar 2 tbsp tamari 2 tbsp soy sauce ½ tsp toasted sesame oil 1 tsp fresh ginger 1 piece garlic clove ½ tsp maple syrup ½ tsp honey 473 ml snap pea 59.1 ml edamame 59.1 ml mint leaf sesame seed to taste snap pea, edamame mint leaf, sesame seed
http://flowcooking.food/en-us/recipe/825/sesame-soba-noodles/