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Sesame Soba Noodles

Silky, nutty sesame soba with a bright tang that wakes up every bite.
Avocado and snap peas add cool crunch, while lemon keeps it fresh.
Warm, cozy, and satisfying—finish with a squeeze and dig in.

dinner ⏱ 20 min 450 kcal / portion 75.0 g carbs / portion (estimated) vegan glutensesamesoy 🔗 Original source

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Sesame Soba Noodles
v3 · rb0e705f985 20260727Z1751 170 g soba noodle lemon wedge to taste 2 pieces avocado 1 piece watermelon radish 2 pieces radish 🌀 whisk rice vinegar with tamari and toasted sesame oil, grated ginger, garlic, and maple syrup 🍳 boil water and cook the soba noodles according to the package directions 🔪 drain and rinse the soba noodles in cold water to remove starches 🌀 toss the soba noodles with the dressing 🔪 slice the avocado squeeze lemon juice over the avocado slices 🔪 thinly slice the watermelon radish 🔪 slice the radish very thinly 🌀 toss snap peas and edamame with the soba noodles 🍽 plate the dressed soba noodles and top with avocado slices, snap peas, edamame, and radish slices 🍽 sprinkle fresh mint leaves and sesame seeds over the bowls Sesame Soba 🎉 59.1 ml rice vinegar 2 tbsp tamari 2 tbsp soy sauce ½ tsp toasted sesame oil 1 tsp fresh ginger 1 piece garlic clove ½ tsp maple syrup ½ tsp honey 473 ml snap pea 59.1 ml edamame 59.1 ml mint leaf sesame seed to taste snap pea, edamame mint leaf, sesame seed
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Preparation steps

  1. whisk rice vinegar with tamari and toasted sesame oil, grated ginger, garlic, and maple syrup
  2. boil water and cook the soba noodles according to the package directions
  3. drain and rinse the soba noodles in cold water to remove starches
  4. toss the soba noodles with the dressing
  5. slice the avocado
  6. squeeze lemon juice over the avocado slices
  7. thinly slice the watermelon radish
  8. slice the radish very thinly
  9. toss snap peas and edamame with the soba noodles
  10. plate the dressed soba noodles and top with avocado slices, snap peas, edamame, and radish slices
  11. sprinkle fresh mint leaves and sesame seeds over the bowls

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