Sesame Soba Noodles
Silky, nutty sesame soba with a bright tang that wakes up every bite.
Avocado and snap peas add cool crunch, while lemon keeps it fresh.
Warm, cozy, and satisfying—finish with a squeeze and dig in.
dinner ⏱ 20 min 450 kcal / portion 75.0 g carbs / portion (estimated) vegan glutensesamesoy 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- whisk rice vinegar with tamari and toasted sesame oil, grated ginger, garlic, and maple syrup
- boil water and cook the soba noodles according to the package directions
- drain and rinse the soba noodles in cold water to remove starches
- toss the soba noodles with the dressing
- slice the avocado
- squeeze lemon juice over the avocado slices
- thinly slice the watermelon radish
- slice the radish very thinly
- toss snap peas and edamame with the soba noodles
- plate the dressed soba noodles and top with avocado slices, snap peas, edamame, and radish slices
- sprinkle fresh mint leaves and sesame seeds over the bowls