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Eggplant Parmesan

Crispy golden eggplant with melty mozzarella and tangy marinara.
Warm, cheesy, and savory in every bite, with a little peppery kick.
Serve it hot and watch it disappear fast.

dinner ⏱ 60 min 380 kcal / portion 45.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

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Eggplant Parmesan
v5 · rb0e705f985 20260727Z1751 2 pieces eggplant 3 pieces egg 296 ml parmesan cheese olive oil to taste 794 g marinara sauce 2 pieces mozzarella 78.8 ml fresh basil leaf 🔥 preheat oven to 205°C (200°C) and line baking sheets 🌀 beat the eggs 🌀 combine panko, Parmesan, oregano, thyme, red pepper flakes, salt, and black pepper dip eggplant slices into the egg mixture then into the panko mixture 🔥 ⏱ 18-25 min drizzle with olive oil and bake until tender and golden brown 🍽 spread marinara, layer eggplant, and top with marinara and mozzarella repeat with remaining eggplant, remaining marinara, and remaining mozzarella 🔥 ⏱ 20 min sprinkle remaining Parmesan, drizzle with olive oil, and bake until melted 🔥 ⏱ 2-4 min turn to broil and broil until browned and bubbling 🍽 top with fresh basil Eggplant Parmesan 🎉 355 ml panko breadcrumb 2 tsp dried oregano 2 tbsp thyme ½ tsp red pepper flake ½ tsp sea salt black pepper to taste 148 ml eggplant olive oil 397 g marinara sauce 1 piece mozzarella 397 g marinara sauce 1 piece mozzarella 148 ml parmesan cheese olive oil fresh basil leaf
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Preparation steps

  1. preheat oven to 205°C (200°C) and line baking sheets
  2. beat the eggs
  3. combine panko, Parmesan, oregano, thyme, red pepper flakes, salt, and black pepper
  4. dip eggplant slices into the egg mixture then into the panko mixture
  5. drizzle with olive oil and bake 18-25 min until tender and golden brown
  6. spread marinara, layer eggplant, and top with marinara and mozzarella
  7. repeat with remaining eggplant, remaining marinara, and remaining mozzarella
  8. sprinkle remaining Parmesan, drizzle with olive oil, and bake 20 min until melted
  9. turn to broil and broil 2-4 min until browned and bubbling
  10. top with fresh basil

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