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Roasted Cauliflower Tacos

Caramelized roasted cauliflower and red cabbage in warm corn tortillas
Bright avocado sauce, cumin-kissed flavors, and fresh crunch on top
Finish with radish, serrano, avocado, and cilantro for big taco joy

dinner ⏱ 60 min 320 kcal / portion 45.0 g carbs / portion (estimated) vegan 🔗 Original source

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Roasted Cauliflower Tacos
v3 · rb0e705f985 20260727Z1751 1 piece avocado sauce 12 pieces corn tortilla 🔥 preheat the oven to 205°C 🔥 ⏱ 45 min roast the cauliflower and cabbage, stirring every 15 minutes until softened and browned in spots 🍳 warm the corn tortillas divide the avocado sauce and roasted vegetables among the tortillas 🍽 serve the tacos with radishes, serrano peppers, avocado slices, and cilantro if using Roasted Cauliflower Tacos 🎉 1 piece cauliflower 454 g red cabbage 59.1 ml olive oil 1 tsp cumin 1 tsp coriander 1 tsp salt radish to taste serrano pepper to taste avocado to taste cilantro to taste radish, serrano pepper, avocado, cilantro
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Preparation steps

  1. preheat the oven to 205°C
  2. roast the cauliflower and cabbage about 45 minutes, stirring every 15 minutes until softened and browned in spots
  3. warm the corn tortillas
  4. divide the avocado sauce and roasted vegetables among the tortillas
  5. serve the tacos with radishes, serrano peppers, avocado slices, and cilantro if using

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