Whole Roasted Cauliflower

side dish · ⏱ 75 min · 4 portions · 20.0 g carbs / portion · vegan

v1 · rb0e705f985 20260727Z1751 907 g cauliflower 🔥 preheat the oven to 220°C 🌀 mix the harissa sauce in a bowl 🔪 slice the bottom of the cauliflower core so it sits flat place the cauliflower in a cast iron skillet brush the cauliflower with one-third of the sauce 🔥 ⏱ 30 min cover the skillet with foil and roast 🔥 uncover and roast 30 more min until fork-tender in the middle 🌀 brush with half the remaining sauce and season with salt and pepper 🍽 squeeze with lemon juice and garnish with cilantro 🔪 slice into quarters and serve with the remaining sauce on the side Whole Roasted Cauliflower 🥦 177 ml harissa 3 tbsp olive oil ¾ tsp cumin ¾ tsp smoked paprika ¾ tsp thyme ½ tsp sea salt ¼ tsp red pepper flakes sea salt to taste black pepper to taste 1 piece lemon 1 piece cilantro one-third half of remaining sea salt, black pepper lemon, cilantro remaining sauce
http://flowcooking.food/en-us/recipe/817/whole-roasted-cauliflower/