Sheet Pan Gnocchi with Broccolini and Feta

dinner · ⏱ 40 min · 4 portions · 52.0 g carbs / portion · vegetarian · allergens: gluten, milk

v4 · rb0e705f985 20260727Z1751 170 g feta cheese fresh parsley to taste 🔥 preheat the oven to 230°C and line a large rimmed baking sheet with parchment 🌀 toss together the gnocchi, broccolini, cherry tomatoes, onion, garlic, olive oil, salt, thyme, za’atar, red pepper flakes, and several grinds of black pepper 🍽 spread the sheet pan mixture evenly on the baking sheet 🔥 ⏱ 10 min roast 🌀 stir the sheet pan and scatter feta on top 🔥 roast 15 to 20 more minutes, or until the gnocchi is tender and the vegetables and feta are browned 🌀 garnish with parsley if desired and season to taste Sheet Pan Gnocchi 🎉 454 g potato gnocchi 1 piece broccolini 454 g cherry tomato 0.5 pieces red onion 2 pieces garlic 2 tbsp extra-virgin olive oil ½ tsp sea salt ½ tsp thyme leaf ½ tsp za’atar ¼ tsp red pepper flakes black pepper to taste feta cheese fresh parsley
http://flowcooking.food/en-us/recipe/812/sheet-pan-gnocchi-with-broccolini-and-feta/