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Sheet Pan Gnocchi with Broccolini and Feta

Golden, browned gnocchi meets tender broccolini and juicy tomatoes.
Feta melts into salty, tangy pockets with thyme and pepper warmth.
One hot sheet brings big flavor, cozy comfort, and easy clean-up.

dinner ⏱ 40 min 430 kcal / portion 52.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Sheet Pan Gnocchi with Broccolini and Feta
v4 · rb0e705f985 20260727Z1751 170 g feta cheese fresh parsley to taste 🔥 preheat the oven to 230°C and line a large rimmed baking sheet with parchment 🌀 toss together the gnocchi, broccolini, cherry tomatoes, onion, garlic, olive oil, salt, thyme, za’atar, red pepper flakes, and several grinds of black pepper 🍽 spread the sheet pan mixture evenly on the baking sheet 🔥 ⏱ 10 min roast 🌀 stir the sheet pan and scatter feta on top 🔥 roast 15 to 20 more minutes, or until the gnocchi is tender and the vegetables and feta are browned 🌀 garnish with parsley if desired and season to taste Sheet Pan Gnocchi 🎉 454 g potato gnocchi 1 piece broccolini 454 g cherry tomato 0.5 pieces red onion 2 pieces garlic 2 tbsp extra-virgin olive oil ½ tsp sea salt ½ tsp thyme leaf ½ tsp za’atar ¼ tsp red pepper flakes black pepper to taste feta cheese fresh parsley
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Preparation steps

  1. preheat the oven to 230°C and line a large rimmed baking sheet with parchment
  2. toss together the gnocchi, broccolini, cherry tomatoes, onion, garlic, olive oil, salt, thyme, za’atar, red pepper flakes, and several grinds of black pepper
  3. spread the sheet pan mixture evenly on the baking sheet
  4. roast for 10 minutes
  5. stir the sheet pan and scatter feta on top
  6. roast 15 to 20 more minutes, or until the gnocchi is tender and the vegetables and feta are browned
  7. garnish with parsley if desired and season to taste

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