Peanut Noodles

lunch · ⏱ 20 min · 4 portions · 70.0 g carbs / portion · vegan · allergens: gluten, peanut, sesame, soy, tree nuts

v2 · rb0e705f985 20260727Z1751 1 piece peanut sauce 227 g noodle 1 tbsp tamari sriracha to taste prepare peanut sauce 🍳 boil water 🍳 cook noodles until al dente and drain/rinse cold 🌀 toss noodles with peanut sauce and tamari portion noodles into four bowls 🍽 top bowls with cucumber, carrot, and tofu 🔪 garnish with fresh herbs and peanuts and sesame seed 🍽 serve with sriracha on the side Peanut Noodles 🎉 0.5 pieces cucumber 1 piece carrot 198 g tofu mint to taste cilantro to taste basil to taste thai basil to taste peanut to taste sesame seed to taste cucumber, carrot, tofu sriracha
http://flowcooking.food/en-us/recipe/809/peanut-noodles/