Portobello Mushroom Burger

dinner · ⏱ 20 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: gluten, mustard, soy

v5 · rb0e705f985 20260727Z1751 4 pieces portobello mushroom 4 pieces hamburger bun 🔪 remove stems and clean the portobello caps 🍽 drizzle the mushrooms with olive oil, balsamic vinegar, and tamari 🌀 season the mushrooms with sea salt and black pepper, then rub to coat both sides 🍳 heat the grill or grill pan to medium heat 🍳 ⏱ 5-7 min grill the portobello mushrooms, gill side up, until tender place the grilled mushrooms onto the hamburger buns 🍽 assemble with lettuce, tomato, red onion, and pickles on top of the burgers 🍽 spread ketchup, mayo, and/or mustard on the buns add pesto, guacamole, and/or chipotle sauce as desired Portobello Burger 🍔🎉 olive oil to taste balsamic vinegar to taste tamari to taste sea salt to taste black pepper to taste lettuce to taste tomato to taste red onion to taste pickle to taste ketchup to taste mayo to taste mustard to taste pesto to taste guacamole to taste chipotle sauce to taste olive oil, balsamic vinegar, tamari sea salt, black pepper hamburger bun lettuce, tomato, red onion, pickle ketchup, mayo, mustard pesto, guacamole, chipotle sauce
http://flowcooking.food/en-us/recipe/808/portobello-mushroom-burger/