Spinach Quiche

breakfast · ⏱ 90 min · 8 portions · 30.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

v5 · rb0e705f985 20260727Z1751 1 piece pie crust 142 g spinach 🍽 roll out and fit pie crust into pan ⏱ 15 min prick crust and par-bake 🔥 ⏱ 5-8 min remove weights and bake crust until bottom begins to set ⏳ set aside crust to cool slightly 🔥 reduce oven temperature to 175°C 🍳 ⏱ 1-2 min steam spinach until wilted, cool slightly, and wring out excess water 🌀 whisk eggs and milk together 🌀 stir steamed spinach, feta, green onions, sea salt, and black pepper into egg mixture 🍽 pour filling into par-baked crust and smooth into an even layer 🔥 ⏱ 40-50 min bake quiche until the eggs are just set ⏳ ⏱ 10 min allow to cool before slicing and serving Spinach Quiche 🥧 6 pieces egg 118 ml milk 237 ml feta 237 ml green onion ¼ tsp sea salt black pepper to taste spinach egg, milk feta, green onion, sea salt, black pepper
http://flowcooking.food/en-us/recipe/806/spinach-quiche/