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Spinach Quiche

Fluffy, savory spinach quiche with creamy feta and tender greens.
Golden crust that cracks softly, slice after slice.
Warm, comforting flavor with every bite.

breakfast ⏱ 90 min 360 kcal / portion 30.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

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Spinach Quiche
v5 · rb0e705f985 20260727Z1751 1 piece pie crust 142 g spinach 🍽 roll out and fit pie crust into pan ⏱ 15 min prick crust and par-bake 🔥 ⏱ 5-8 min remove weights and bake crust until bottom begins to set ⏳ set aside crust to cool slightly 🔥 reduce oven temperature to 175°C 🍳 ⏱ 1-2 min steam spinach until wilted, cool slightly, and wring out excess water 🌀 whisk eggs and milk together 🌀 stir steamed spinach, feta, green onions, sea salt, and black pepper into egg mixture 🍽 pour filling into par-baked crust and smooth into an even layer 🔥 ⏱ 40-50 min bake quiche until the eggs are just set ⏳ ⏱ 10 min allow to cool before slicing and serving Spinach Quiche 🥧 6 pieces egg 118 ml milk 237 ml feta 237 ml green onion ¼ tsp sea salt black pepper to taste spinach egg, milk feta, green onion, sea salt, black pepper
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Preparation steps

  1. roll out and fit pie crust into pan
  2. prick crust and par-bake 15 minutes
  3. remove weights and bake crust another 5-8 minutes until bottom begins to set
  4. set aside crust to cool slightly
  5. reduce oven temperature to 175°C
  6. steam spinach 1-2 minutes until wilted, cool slightly, and wring out excess water
  7. whisk eggs and milk together
  8. stir steamed spinach, feta, green onions, sea salt, and black pepper into egg mixture
  9. pour filling into par-baked crust and smooth into an even layer
  10. bake quiche 40 to 50 minutes until the eggs are just set
  11. allow to cool for 10 minutes before slicing and serving

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