Vegetarian Chili

dinner · ⏱ 45 min · 4 portions · 65.0 g carbs / portion · vegetarian · allergens: milk

v2 · rb0e705f985 20260727Z1751 2 tbsp olive oil 1 piece onion 1 piece bell pepper sea salt to taste black pepper to taste 1 tbsp lime juice 🍳 heat the olive oil in a large pot over medium heat 🍳 ⏱ 5 min add the onion and a pinch of salt and cook until translucent 🍳 ⏱ 5-8 min stir in the red bell pepper and cook until soft, turning down the heat as needed 🌀 add the garlic, chili powder, and cumin and stir for 30 seconds until fragrant 🌀 add the tomatoes, kidney beans, pinto beans, water, chipotles, adobo sauce, corn, and black pepper and stir 🍳 ⏱ 25 min cover and reduce the heat to low, simmer the chili until thickened 🌀 stir in the lime juice and season to taste Vegetarian Chili 🌶️ 2 pieces garlic 1 tsp chili powder 1 tsp cumin 397 g tomato 255 g kidney bean 255 g pinto bean 240 ml water 3 pieces chipotle pepper 45 g adobo sauce 154 g corn bell pepper garlic, chili powder, cumin sea salt black pepper lime juice
http://flowcooking.food/en-us/recipe/805/vegetarian-chili/