Chickpea Curry

dinner · ⏱ 35 min · 4 portions · 58.0 g carbs / portion · vegan

v1 · rb0e705f985 20260727Z1751 2 tbsp olive oil 113 g kale 🔪 dice the onion, mince the garlic, and grate the ginger 🍳 ⏱ 1 min toast the curry powder and cumin 🍳 ⏱ 5 min sauté the aromatics with olive oil until soft and translucent 🍳 ⏱ 15 min simmer the chickpeas with tomato sauce and coconut milk to cook through 🍳 ⏱ 5 min simmer the kale with the curry more until wilted 🌀 taste the curry and season to taste with salt Chickpea Curry 🎉 1½ tbsp curry powder 1 tsp cumin 1 piece onion 2 pieces garlic 1 tsp ginger 2 pieces chickpea 227 g tomato sauce 383 g coconut milk curry powder, cumin onion, garlic, ginger chickpea, tomato sauce, coconut milk kale
http://flowcooking.food/en-us/recipe/804/chickpea-curry/