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Hearty Black Bean Quesadillas

Golden, crispy quesadillas with melty cheddar in every bite.
Hearty black beans, sweet corn, and zippy taco flavor throughout.
Slice into triangles and serve warm with fresh cilantro goodness.

snack ⏱ 15 min 300 kcal / portion 35.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Hearty Black Bean Quesadillas
v1 · rb0e705f985 20260727Z1751 425 g black bean 237 ml corn 10 pieces flour tortilla 🔪 drain black beans 🌀 add black beans and frozen corn to a bowl and mix 🔪 finely dice red onion, mince garlic, and chop cilantro 🌀 stir onion, garlic, cilantro, shredded cheddar, and taco seasoning into the bowl until evenly combined 🌀 place half cup filling on one side of each flour tortilla and fold 🍳 cook quesadillas in a skillet over medium heat until brown and crispy and the cheesy filling has melted 🔪 slice quesadillas into triangles 🍽 serve the quesadillas Black Bean Quesadillas 🎉 118 ml red onion 1 piece garlic 118 ml cilantro 473 ml cheddar cheese taco seasoning to taste red onion, garlic, cilantro cheddar cheese, taco seasoning flour tortilla
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Preparation steps

  1. drain black beans
  2. add black beans and frozen corn to a bowl and mix
  3. finely dice red onion, mince garlic, and chop cilantro
  4. stir onion, garlic, cilantro, shredded cheddar, and taco seasoning into the bowl until evenly combined
  5. place half cup filling on one side of each flour tortilla and fold
  6. cook quesadillas in a skillet over medium heat until brown and crispy and the cheesy filling has melted
  7. slice quesadillas into triangles
  8. serve the quesadillas

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