Honey Sriracha Tofu

dinner · ⏱ 60 min · 4 portions · 15.0 g carbs / portion · vegan · allergens: gluten, soy

v4 · rb0e705f985 20260727Z1751 397 g tofu 2 tsp soy sauce 2 tbsp cooking oil 1 tbsp cornstarch 2 pieces green onion ⏱ 30 min press the tofu make the honey sriracha sauce 🔪 cut the pressed tofu into ½-inch cubes pat dry the tofu cubes 🍳 mix cooking oil with soy sauce 🌀 coat the tofu cubes in the soy-oil mixture 🍽 sprinkle cornstarch over the tofu cubes 🍳 heat a non-stick skillet over medium 🍳 ⏱ 10 min fry the tofu until brown and crispy on all sides 🍳 pour the honey sriracha sauce over the tofu and stir and cook for 1-2 more minutes until thick and sticky 🍽 top the tofu with sliced green onions and serve Honey Sriracha Tofu 🎉 2 tbsp sriracha 2 tbsp honey ¼ tsp crushed red pepper sriracha, honey, crushed red pepper half · 1 tsp 1 tsp 1 tbsp cornstarch 1 tbsp green onion
http://flowcooking.food/en-us/recipe/802/honey-sriracha-tofu/