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Honey Sriracha Tofu

Crispy golden tofu glazed in sweet honey and fiery sriracha.
Sticky, glossy, and just right with a hit of soy and heat.
Finish with green onion for a bright, crave-it-again bite.

dinner ⏱ 60 min 210 kcal / portion 15.0 g carbs / portion (estimated) vegan glutensoy 🔗 Original source

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Honey Sriracha Tofu
v4 · rb0e705f985 20260727Z1751 397 g tofu 2 tsp soy sauce 2 tbsp cooking oil 1 tbsp cornstarch 2 pieces green onion ⏱ 30 min press the tofu make the honey sriracha sauce 🔪 cut the pressed tofu into ½-inch cubes pat dry the tofu cubes 🍳 mix cooking oil with soy sauce 🌀 coat the tofu cubes in the soy-oil mixture 🍽 sprinkle cornstarch over the tofu cubes 🍳 heat a non-stick skillet over medium 🍳 ⏱ 10 min fry the tofu until brown and crispy on all sides 🍳 pour the honey sriracha sauce over the tofu and stir and cook for 1-2 more minutes until thick and sticky 🍽 top the tofu with sliced green onions and serve Honey Sriracha Tofu 🎉 2 tbsp sriracha 2 tbsp honey ¼ tsp crushed red pepper sriracha, honey, crushed red pepper half · 1 tsp 1 tsp 1 tbsp cornstarch 1 tbsp green onion
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Preparation steps

  1. press the tofu for 30 minutes
  2. make the honey sriracha sauce
  3. cut the pressed tofu into ½-inch cubes
  4. pat dry the tofu cubes
  5. mix cooking oil with soy sauce
  6. coat the tofu cubes in the soy-oil mixture
  7. sprinkle cornstarch over the tofu cubes
  8. heat a non-stick skillet over medium
  9. fry the tofu until brown and crispy on all sides for about 10 minutes
  10. pour the honey sriracha sauce over the tofu and stir and cook for 1-2 more minutes until thick and sticky
  11. top the tofu with sliced green onions and serve

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