Sheet Pan Portobello Fajitas

dinner · ⏱ 55 min · 4 portions · 45.0 g carbs / portion · vegetarian · allergens: gluten

v3 · rb0e705f985 20260727Z1751 3 tbsp olive oil 🔥 preheat the oven to 205°C 🌀 stir together the fajita spice mix 🔪 slice the portobellos, bell peppers, and onions into 1/4 inch wide strips 🌀 place sliced vegetables on a sheet pan and drizzle with olive oil then sprinkle the fajita spice mix and toss to coat 🔥 ⏱ 40 min roast the vegetables until slightly wilted and edges are browned, stirring halfway 🍽 squeeze fresh lime juice over top and sprinkle chopped cilantro over the roasted vegetables 🔪 scoop a small amount of roasted vegetables into tortillas and add a slice of avocado Sheet Pan Portobello Fajitas 🎉 1 tbsp chili powder ½ tsp chipotle powder ½ tsp onion powder 1 tsp cumin ½ tsp garlic powder 1 tsp sugar ½ tsp salt 2 pieces portobello mushroom cap 2 pieces bell pepper 2 pieces yellow onion 1 piece cilantro 1 piece lime 8 pieces flour tortilla 1 piece avocado portobello mushroom cap, bell pepper, yellow onion cilantro, lime flour tortilla, avocado
http://flowcooking.food/en-us/recipe/800/sheet-pan-portobello-fajitas/