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Sheet Pan Portobello Fajitas

Smoky, tender portobello fajitas with browned edges and juicy peppers.
Chipotle and cumin warmth wrap in soft tortillas, topped with lime.
One sheet pan, big flavor: fresh cilantro, creamy avocado, done.

dinner ⏱ 55 min 360 kcal / portion 45.0 g carbs / portion (estimated) vegetarian gluten 🔗 Original source

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Sheet Pan Portobello Fajitas
v3 · rb0e705f985 20260727Z1751 3 tbsp olive oil 🔥 preheat the oven to 205°C 🌀 stir together the fajita spice mix 🔪 slice the portobellos, bell peppers, and onions into 1/4 inch wide strips 🌀 place sliced vegetables on a sheet pan and drizzle with olive oil then sprinkle the fajita spice mix and toss to coat 🔥 ⏱ 40 min roast the vegetables until slightly wilted and edges are browned, stirring halfway 🍽 squeeze fresh lime juice over top and sprinkle chopped cilantro over the roasted vegetables 🔪 scoop a small amount of roasted vegetables into tortillas and add a slice of avocado Sheet Pan Portobello Fajitas 🎉 1 tbsp chili powder ½ tsp chipotle powder ½ tsp onion powder 1 tsp cumin ½ tsp garlic powder 1 tsp sugar ½ tsp salt 2 pieces portobello mushroom cap 2 pieces bell pepper 2 pieces yellow onion 1 piece cilantro 1 piece lime 8 pieces flour tortilla 1 piece avocado portobello mushroom cap, bell pepper, yellow onion cilantro, lime flour tortilla, avocado
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Preparation steps

  1. preheat the oven to 205°C
  2. stir together the fajita spice mix
  3. slice the portobellos, bell peppers, and onions into 1/4 inch wide strips
  4. place sliced vegetables on a sheet pan and drizzle with olive oil then sprinkle the fajita spice mix and toss to coat
  5. roast the vegetables 40 min until slightly wilted and edges are browned, stirring halfway
  6. squeeze fresh lime juice over top and sprinkle chopped cilantro over the roasted vegetables
  7. scoop a small amount of roasted vegetables into tortillas and add a slice of avocado

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