15-Minute Vegan Creamy Mushroom Ramen

dinner · ⏱ 15 min · 1 portions · 70.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 355 ml vegetable broth 1 piece spinach 1 piece ramen noodle 118 ml coconut milk 1 piece green onion 1 tbsp chili garlic sauce 🍳 slice and sauté mushrooms until soft and moisture evaporates 🍳 bring vegetable broth to a boil over medium-high 🍳 ⏱ 3 min add ramen noodles and cook until tender 🍳 turn heat off and stir in spinach until wilted about 30 seconds 🌀 pour in coconut milk and stir to combine 🍽 serve the creamy mushroom ramen 🍽 sprinkle sliced green onion over the ramen 🍽 drizzle chili garlic sauce over the ramen 15-Minute Mushroom Ramen 🍲 ½ tbsp cooking oil 113 g mushroom cooking oil, mushroom ramen noodle spinach coconut milk green onion chili garlic sauce
http://flowcooking.food/en-us/recipe/799/15-minute-vegan-creamy-mushroom-ramen/