Spinach and Feta Grilled Cheese

lunch · ⏱ 15 min · 21 portions · 42.0 g carbs / portion · vegetarian · allergens: gluten, milk

v3 · rb0e705f985 20260727Z1751 113 g mozzarella 28 g feta red pepper to taste 🍳 ⏱ 1 min sauté olive oil and minced garlic over medium heat 🍳 sauté frozen spinach until most moisture has evaporated, adding salt and black pepper 🍽 spread butter over bread slices and flip so the buttered side is facing down as you build the sandwiches 🍽 divide half the shredded mozzarella between two bread slices and top the mozzarella with the crumbled feta 🍽 divide cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a pinch of crushed red pepper 🍳 ⏱ 10 min heat a large skillet over medium-low and cook sandwiches on each side until golden brown and crispy on the outside and warm and gooey on the inside total 🔪 cut the sandwiches in half and serve Spinach Feta Grilled Cheese 🧀 ½ tbsp olive oil 1 piece garlic 113 g spinach salt to taste black pepper to taste 4 pieces bread 2 tbsp butter olive oil, garlic spinach, salt, black pepper bread, butter half · 56 g remaining · 56 g mozzarella red pepper
http://flowcooking.food/en-us/recipe/798/spinach-and-feta-grilled-cheese/