Peanut Tofu Noodle Bowls

dinner · ⏱ 50 min · 4 portions · 82.0 g carbs / portion · vegan · allergens: peanut, soy

v4 · rb0e705f985 20260727Z1751 397 g tofu 1 tsp salt 30 g cornstarch 1 tbsp cooking oil 225 g rice noodle ⏱ 30 min press the tofu with weight 🍽 sprinkle tofu with salt 🌀 coat tofu with cornstarch 🍳 pan-fry tofu in cooking oil until crispy 🌀 whisk the peanut lime dressing until smooth ⏳ cool the dressing briefly before using 🍳 cook rice noodles until tender ⏳ chill and rinse the rice noodles 🔪 slice bell pepper, cucumber, and carrot 🔪 chop cilantro and peanuts 🍽 assemble the noodle bowls with vegetables 🍽 drizzle peanut lime dressing over the bowls 🍽 top with chopped cilantro and peanuts Peanut Tofu Noodle Bowls 48 g peanut butter 12 g brown sugar 1 piece garlic ½ tsp ginger 30 ml lime juice 2 tsp soy sauce 59.1 ml neutral oil 1 piece bell pepper 1 piece cucumber 1 piece carrot 0.5 pieces cilantro 59.1 ml peanut cornstarch cooking oil bell pepper, cucumber, carrot cilantro, peanut
http://flowcooking.food/en-us/recipe/797/peanut-tofu-noodle-bowls/