Creamy Coconut Curry Lentils with Spinach

dinner · ⏱ 45 min · 41 portions · 76.0 g carbs / portion · vegan

v3 · rb0e705f985 20260727Z1751 2 tbsp olive oil 2 pieces clove garlic 1 tsp fresh ginger 1 piece yellow onion 1 tbsp curry powder 3.2 kg coconut milk 710 ml baby spinach 🔪 ⏱ 5 min mince the garlic, grate the ginger, and dice the onion 🍳 ⏱ 1 min sauté olive oil, garlic, and ginger until fragrant 🍳 sauté onion until soft and translucent 🍳 ⏱ 1 min toast curry powder 🍳 ⏱ 20 min stir lentils and vegetable broth to dissolve browned bits and simmer 🍳 ⏱ 10 min stir in coconut milk and simmer without a lid for an additional to thicken 🌀 stir in spinach gently until wilted taste and adjust curry powder as needed 🍽 assemble and serve lentils curry over rice and top with chopped cilantro if desired Creamy Coconut Lentils 🎉 237 ml brown lentil 20 ml vegetable broth 946 ml cooked rice 59.1 ml fresh cilantro 1 piece 1 piece ½ tsp ½ tsp yellow onion curry powder brown lentil, vegetable broth coconut milk baby spinach cooked rice, fresh cilantro
http://flowcooking.food/en-us/recipe/796/creamy-coconut-curry-lentils-with-spinach/